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{"id":279365,"date":"2017-11-07T21:28:25","date_gmt":"2017-11-07T21:28:25","guid":{"rendered":"http:\/\/chiropractorbend.com\/?p=279365"},"modified":"2017-11-07T21:28:25","modified_gmt":"2017-11-07T21:28:25","slug":"dont-heal-like-used","status":"publish","type":"post","link":"https:\/\/chiropractorbend.com\/dont-heal-like-used","title":{"rendered":"Why don’t I heal like I used to?"},"content":{"rendered":"

Over the course of my career it has been my observation that people don’t heal as fast as they used to. Not just the ranting about the “good old days” it is an observation of many in the medical community. Yes we see an extension of life expectancy due to less early death, but we do see earlier need for medical interventions for joint replacement and degenerative conditions ie; cataracts and hearing. Also a rise in childhood cancers and degenerative\/auto immune diseases. WHY?<\/p>\n

Over time, conventional American food literally deconstructs our genetics, creating and perpetuating health disasters for which the scientific communities just can\u2019t seem to prevent or \u201csolve.\u201d Maybe that\u2019s because they\u2019re all the ones making their fortunes off the problem.<\/p>\n

Mark these words: No chemical medicine will ever prevent or cure the health problems that chemicals in food, drinks and medicine are causing. There are no pain killers, diabetes medicines, chemotherapy drugs or anti-anxiety medications that can fix your brain, heart, liver, kidneys and pancreas when the very CAUSE of the malfunctions is found in synthetics and carcinogens that are being consumed daily. When you eat GM (genetically modified) corn and soy daily, take baby aspirin for your heart, eat antacids for your indigestion, make your coffee and tea with tap water, drink out of plastic bottles and eat fried foods made with processed oils, you\u2019re asking for chronic health disaster to come your way \u2013 in fact, you\u2019re inviting it into your life. Think making a copy of a fax of a copy of a fax etc. You will never make a clear copy!!<\/p>\n

Take a close look at the 10 most popular poisons most Americans eat or drink EVERY single day<\/p>\n

#1. Insecticides \u2013 Dioxin and 2,4-D: Corporations like Monsanto, Bayer, Dupont, Dow, Syngenta, Cargill and BASF do NOT care about human life or health. They are in business to make money, kill bugs and kill weeds \u2013 period. Most chemical insecticides utilized on American crops are toxic to humans and cause cancer and dementia.<\/p>\n

#2. Glyphosate (and other toxic herbicides) \u2013 Roundup, the world\u2019s most popular weed killer, contains 50 percent glyphosate, commonly used on fiber and wheat as a drying agent before processing begins in the silos. Many U.S. staple crops are embedded with glyphosate in their genetic makeup as biotechnology firms create food that contains poison, so that more poison can be sprayed on the plants without killing them. (Doesn\u2019t matter to them if it kills humans, bees or farm animals.)<\/p>\n

#3. Sodium Fluoride \u2013 Industrial chemical byproduct of industries in China \u2014 imported to the USA as an insecticide and dripped into tap water with the unsubstantiated claim that it\u2019s good for building strong teeth and preventing cavities.<\/p>\n

#4. Bleach \u2013 Most white foods are bleached white. Bleach causes pancreatic cancer and bladder cancer \u2013 two of the toughest cancers to survive. Consider never eating white bread, white rice (except basmati), white flour, white pasta or white sugar.<\/p>\n

#5. Bisphenol A (BPA) \u2013 This poison is found in many plastic containers and canned foods.<\/p>\n

#6. Benzene \u2013 a petrochemical and constituent of crude oil \u2014 colorless and highly flammable \u2014 commonly used in sodas.<\/p>\n

#7. Hexane \u2013 a solvent and chemical cleaning agent used in the processing of canola oil and soy oil (it\u2019s a cheap way to separate the oil from the protein) commonly found in infant formulas, veggie burgers, fruit and nut bars, protein drinks.<\/p>\n

#8. PCBs \u2013 chlorine compound \u2014 often found in salmon and canned sardines.<\/p>\n

#9. Aspartame \u2013 The most popular artificial sweetener on earth that causes weight gain. The patent confirms it is the excrement of genetically modified bacteria. That\u2019s just nasty! Aspartame is known to cross the blood-brain barrier, so the brain\u2019s cells are bombarded, and the result is neural cell damage and eventually cell death \u2013 which can lead to serious brain damage. Many of the symptoms of aspartame poisoning mimic the symptoms of multiple sclerosis (MS) and even dementia, like Alzheimer\u2019s.<\/p>\n

#10. Ammonia \u2013 The conventional U.S. meat industry thrives on one theory: If it doesn\u2019t make you sick or kill you within 24 hours, then it\u2019s \u201csafe.\u201d Most conventional \u201cred\u201d meat is ammonia-treated (and bleached) to kill the E. coli and then dyed back pink, like with hamburger and steak, to look attractive in the butcher\u2019s window.<\/p>\n

Change what you eat \u2013 change your life \u2026 Real doctors literally PRESCRIBE organic plant-based foods for disease treatment<\/p>\n

Alternative medicine is blasted by the medical community because it finds and eliminates the root causes of most diseases and disorders which, for the most part, makes doctors less money. Without surgery, chemotherapy and expensive pharmaceuticals, most M.D.s and oncologists couldn\u2019t live the lavish lifestyle they do right now. If you want your health to be organic and sustainable, doesn\u2019t it make sense that everything you eat and take as \u201cmedicine\u201d be just that?<\/p>\n ","protected":false},"excerpt":{"rendered":"

Over the course of my career it has been my observation that people don’t heal as fast as they used to. Not just the ranting about the “good old days” it is an observation of many in the medical community. Yes we see an extension of life expectancy due to less early death, but we […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[9,30,31,41,29,43,24],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p407yE-1aFT","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/chiropractorbend.com\/wp-json\/wp\/v2\/posts\/279365"}],"collection":[{"href":"https:\/\/chiropractorbend.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chiropractorbend.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chiropractorbend.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chiropractorbend.com\/wp-json\/wp\/v2\/comments?post=279365"}],"version-history":[{"count":1,"href":"https:\/\/chiropractorbend.com\/wp-json\/wp\/v2\/posts\/279365\/revisions"}],"predecessor-version":[{"id":279366,"href":"https:\/\/chiropractorbend.com\/wp-json\/wp\/v2\/posts\/279365\/revisions\/279366"}],"wp:attachment":[{"href":"https:\/\/chiropractorbend.com\/wp-json\/wp\/v2\/media?parent=279365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chiropractorbend.com\/wp-json\/wp\/v2\/categories?post=279365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chiropractorbend.com\/wp-json\/wp\/v2\/tags?post=279365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}