Over the course of my career it has been my observation that people don’t heal as fast as they used to. Not just the ranting about the “good old days” it is an observation of many in the medical community. Yes we see an extension of life expectancy due to less early death, but we do see earlier need for medical interventions for joint replacement and degenerative conditions ie; cataracts and hearing. Also a rise in childhood cancers and degenerative/auto immune diseases. WHY?
Over time, conventional American food literally deconstructs our genetics, creating and perpetuating health disasters for which the scientific communities just can’t seem to prevent or “solve.” Maybe that’s because they’re all the ones making their fortunes off the problem.
Mark these words: No chemical medicine will ever prevent or cure the health problems that chemicals in food, drinks and medicine are causing. There are no pain killers, diabetes medicines, chemotherapy drugs or anti-anxiety medications that can fix your brain, heart, liver, kidneys and pancreas when the very CAUSE of the malfunctions is found in synthetics and carcinogens that are being consumed daily. When you eat GM (genetically modified) corn and soy daily, take baby aspirin for your heart, eat antacids for your indigestion, make your coffee and tea with tap water, drink out of plastic bottles and eat fried foods made with processed oils, you’re asking for chronic health disaster to come your way – in fact, you’re inviting it into your life. Think making a copy of a fax of a copy of a fax etc. You will never make a clear copy!!
Take a close look at the 10 most popular poisons most Americans eat or drink EVERY single day
#1. Insecticides – Dioxin and 2,4-D: Corporations like Monsanto, Bayer, Dupont, Dow, Syngenta, Cargill and BASF do NOT care about human life or health. They are in business to make money, kill bugs and kill weeds – period. Most chemical insecticides utilized on American crops are toxic to humans and cause cancer and dementia.
#2. Glyphosate (and other toxic herbicides) – Roundup, the world’s most popular weed killer, contains 50 percent glyphosate, commonly used on fiber and wheat as a drying agent before processing begins in the silos. Many U.S. staple crops are embedded with glyphosate in their genetic makeup as biotechnology firms create food that contains poison, so that more poison can be sprayed on the plants without killing them. (Doesn’t matter to them if it kills humans, bees or farm animals.)
#3. Sodium Fluoride – Industrial chemical byproduct of industries in China — imported to the USA as an insecticide and dripped into tap water with the unsubstantiated claim that it’s good for building strong teeth and preventing cavities.
#4. Bleach – Most white foods are bleached white. Bleach causes pancreatic cancer and bladder cancer – two of the toughest cancers to survive. Consider never eating white bread, white rice (except basmati), white flour, white pasta or white sugar.
#5. Bisphenol A (BPA) – This poison is found in many plastic containers and canned foods.
#6. Benzene – a petrochemical and constituent of crude oil — colorless and highly flammable — commonly used in sodas.
#7. Hexane – a solvent and chemical cleaning agent used in the processing of canola oil and soy oil (it’s a cheap way to separate the oil from the protein) commonly found in infant formulas, veggie burgers, fruit and nut bars, protein drinks.
#8. PCBs – chlorine compound — often found in salmon and canned sardines.
#9. Aspartame – The most popular artificial sweetener on earth that causes weight gain. The patent confirms it is the excrement of genetically modified bacteria. That’s just nasty! Aspartame is known to cross the blood-brain barrier, so the brain’s cells are bombarded, and the result is neural cell damage and eventually cell death – which can lead to serious brain damage. Many of the symptoms of aspartame poisoning mimic the symptoms of multiple sclerosis (MS) and even dementia, like Alzheimer’s.
#10. Ammonia – The conventional U.S. meat industry thrives on one theory: If it doesn’t make you sick or kill you within 24 hours, then it’s “safe.” Most conventional “red” meat is ammonia-treated (and bleached) to kill the E. coli and then dyed back pink, like with hamburger and steak, to look attractive in the butcher’s window.
Change what you eat – change your life … Real doctors literally PRESCRIBE organic plant-based foods for disease treatment
Alternative medicine is blasted by the medical community because it finds and eliminates the root causes of most diseases and disorders which, for the most part, makes doctors less money. Without surgery, chemotherapy and expensive pharmaceuticals, most M.D.s and oncologists couldn’t live the lavish lifestyle they do right now. If you want your health to be organic and sustainable, doesn’t it make sense that everything you eat and take as “medicine” be just that?
Thank You Dr.Olson. I needed to be reminded that we really are what we eat. I had forgotten a few of these. Perhaps you and Dianne could write a little cookbook/nutritional bible together. What I find the hardest is to eat right on a budget. Just some food for thought!